Bistro menu
Steaks, seafood and bistro classics.
Prime Irish beef, Slaney Valley lamb and a seafood medley, plus kids’ meals, sides and homemade desserts.
Our current selection, as published in our June 2025 menu. Dishes and prices can change, so please confirm with our team when you book. Every meal is cooked fresh to order, so any dietary or allergy requirements can be catered for: simply let us know. Allergen codes are shown as on our printed menu (for example G gluten, D dairy, E egg, F fish, Cr crustaceans, Ce celery); please ask our team for full allergen information. (GFO) gluten free option, (Veg) vegetarian.
01
Starters
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Garlic Ciabatta
£5house salad
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Soup of the Day
£7.95homemade and served with freshly baked Guinness & treacle wheaten (GFO) (Veg) (Vegan)
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Prawn Pil Pil
£12.95sizzling prawns in sautéed tomato, chilli & garlic olive oil, crusty sourdough
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Prawn Cocktail
£12.95marie rose, bloody mary cocktail sauce, shredded iceberg, Guinness treacle wheaten
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Crispy Aromatic Duck Pancakes
£10.95steamed pancakes, shredded cucumber, iceberg & spring onion, hoisin sauce
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Heifer Wings
£10.45 or ½ kg £14.45crispy chicken wings in your choice of sauce: secret ‘Heifer’ or hot buffalo
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Sourdough Bruschetta
£10.45buffalo mozzarella, tomato, basil pesto, balsamic glaze
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Crispy Salt n Chilli Chicken
£10.45nappa slaw, chilli, coriander & lime mayo & toasted sesame seeds
02
Main courses
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12oz Steak
£32.95prime 12oz sirloin, tobacco onions, choice of sauce & side. Make it a steak sandwich: add garlic ciabatta £1.50 (GFO)
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Prime Irish Fillet
£43.959oz fillet, tobacco onions, choice of sauce & side (GFO)
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Slow Cooked Lamb Shank
£27.45slow cooked Slaney Valley lamb shank, French style peas, caramelised onion mash, rosemary & garlic jus (GFO) (Ce, Ss)
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Beef ‘n’ Reef
£32.956oz prime Irish sirloin, tobacco onions, choice of sauce & side, prawns in a roast red pepper, garlic & spring onion butter. Add our ‘Reef’ seafood element to any steak £12.95 (D, Cr, F)
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Haloumi Bowl
£24.45pan fried haloumi, avocado smash, roasted sweet potato, pickled onion, balsamic roasted cherry tomato & beetroot, mixed leaves, pumpkin seeds, veg crisps (Veg) (GFO)
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Seafood Medley
£27.45pan seared seabass on smoked bacon & creamed leeks, prawn mac n cheese, crab claws in a garlic, lemon & herb butter, smoked haddock goujons, crunchy parmesan & garlic cubes (F, Cr, D, G, Ce, E)
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Chicken Carbonara
£26.45tagliatelle in a smoked bacon & parmesan sauce, served with garlic & cheese ciabatta (Ce, D, G)
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Heifer Burger
£21.95two 4oz prime Irish beef patties or a Southern fried chicken fillet, brioche bap, mayo, shredded iceberg & Ballymaloe relish. Options: onion rings, cheese, bacon (£1 each) (G, D)
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Heifer Curry
£26.45chicken or prawn, lightly spiced creamy masala sauce, basmati rice & mini garlic toasted naan (Veg) (GFO)
03
Kids
Served with a choice of side
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Chicken Carbonara
£9.00 -
Pasta Bolognaise
£9.00 -
Mac & Cheese
£9.00 -
Sausages
£9.00 -
Southern Fried Tenders
£9.00 -
4oz Burger
£9.00 -
6oz Sirloin Steak
£18.95
04
Side dishes
All sides £5
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Chunky Chips
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Skinny Fries
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Champ
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Baby Boils
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Sautéed Mushrooms
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Seasonal Veg
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Tobacco Onions
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Onion Rings
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Creamy Gratin Garlic Potato
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Crispy Parmesan & Garlic Cubes
05
Desserts
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Cookie & Cream Baked Alaska
£6.95cookie dough ice cream, chocolate sponge, toasted Italian meringue (G, D, E, Soy)
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Crème Brûlée
£6.95raspberry & white chocolate crème brûlée, fresh homemade shortbread (GFO) (E, G, D)
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Warm Chocolate Fudge
£6.95with vanilla ice cream
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Strawberry Eton Mess
£6.95fresh strawberries, chewy meringue & fresh cream, drizzled with chocolate sauce (E, D)
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Steamed Lemon Pudding
£6.95lemon syrup, raspberry sorbet, clotted cream & bee pollen sprinkles
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Chef’s Choice Cheesecake
£6.95please ask